"The ritual of the origin,
and the art of the shared table."

PRIVATE GASTRONOMY

“ORIGIN, CRAFT, AND SOUL.”

“We honor the producer, the season, and the flame. Our work is not to transform what is already perfect, but to reveal its most authentic soul at your table.”

THE SOURCE

Preparation begins long before we reach your table. It is the result of decades of craft and a respectful obsession with roots. Our mise en place is a silent homage to the land and the producer.

THE INGREDIENT

No masks, no artifice. An exceptional ingredient does not need to be fixed, only understood. We seek the most honest state of the product to reveal it before you. Unadorned. True.

THE MOMENT

For us, success does not happen in the kitchen, but at the table. We create the setting for time to stand still and conversation to flow. It is the art of gathering, where gastronomic excellence serves a single purpose: to celebrate shared life.

THE VISION

“Honest cooking for the shared table.”

VERUM is born from the conviction of creating experiences that defend the product and awaken emotions. We are part of a gastronomic culture that honors the land and the producer, where my role is to ensure that nothing distracts from what is important.

Our cuisine is an exercise in respect: for the ingredient, for the guest’s time, and for the truth that happens when we share our passion at the table.

Testimonials

Stories from those who’ve experienced the Iberian Feeling

I had the privilege of working with this fantastic team recently and had an absolute blast! They’re incredibly dedicated, down-to-earth, and truly passionate about what they do.I would definitely recommend them if you’re considering hiring their services!

Daniel Santos
Local Tour Guide

We had the pleasure of experiencing a gorgeous lunch with the team and were so blown away we invited them again for a birthday celebration. They never disappoint! Great people, wonderful energy, unbelievable food. They elevate even the simplest dishes. 10/10!

Sophia Wang
Client

Agusti and Ignacio were phenomenal. They work well together. Agusti made the most beautiful & tasty couvert. Simple & exquisite. Each entree dish was planned & prepared with care. Could not have been more satisfied!

Sonja Sohn
Client